Kheema Aloowala (Indian)

• 1-1/4 lbs (.6 kg). beef mince
• 4 tbsp (60 ml) oil
• 1 tbsp (15 ml) finely chopped garlic
• 4 medium potatoes (diced)
• 2 tbsp (30 ml) fresh coriander leaves (finely chopped)
• 1-1/2 tsp (7 ml) red chilli powder
• 2 medium tomatoes, finely chopped
• 2 medium onions, finely chopped
• 1 medium green capsicum, diced
• salt
• 1 tsp (5 ml) caraway seeds
• 1 tsp (5 ml) garam masala powder (powder of equal quantities of cloves, cardamom and cinnamon)
• 1/2 black pepper powder or to taste

1. Heat oil in a pan, and add caraway seeds.
2. After a few seconds, add onions and fry them until they turn light brown.
3. Then add garlic and fry until aromatic.
4. Add mince and fry for 5 minutes.
5. Then add potatoes and salt, and cook for 2 to 3 minutes.
6. Add tomatoes, red chili powder, garam masala powder and green capsicum; and mix well.
7. Cover the pan with a lid and simmer until mince and potatoes are cooked, and the mixture is almost dry.
8. Sprinkle fresh coriander leaves, mix well and serve hot.

beef mince, oil, garlic, potatoes, fresh coriander leaves, red chilli powder, tomatoes, onions, green, salt, caraway seeds, garam masala, black pepper

Taken from online-cookbook.com/goto/cook/rpage/000718 (may not work)