Baked Ham With Fruit Marinade Recipe

• 2 c. Fresh Pineapple, minced
• 1 1/2 c. Baking Apple, minced
• 2 x Oranges, peeled, sectioned, and minced
• 1/4 c. Fresh Basil, chopped
• 2 Tbsp. Onion, finely minced
• 2 Tbsp. Fresh Lime Juice
• 1/4 tsp Grnd Cumin
• 1/8 tsp Cayenne Pepper
• 1 x Cooked, (4-lb.) boneless Ham

1. Prepare the fruit mix, combining the pineapple, apple, oranges, basil, onion, lime juice, cumin, and cayenne pepper in a large bowl.
2. Cover and chill for up to 2 days, and be sure to allow ham to marinate for at least 4 hrs prior to baking and serving.
3. Place ham on a rack in a shallow baking pan.
4. Score the top in a diamond pattern.
5. Insert a meat thermometer.
6. Bake, uncovered, in a 325-F degree oven for 1 1/2 to 2 hrs, or possibly till thermometer registers 140-F degrees.
7. To serve, slice ham and pour a hearty line of the fruit mix over the row of slices.
8. You may serve any leftover fruit mix as a compote, on the side.

fresh pineapple, baking apple, oranges, fresh basil, onion, lime juice, cumin, cayenne pepper, ham

Taken from cookeatshare.com/recipes/baked-ham-with-fruit-marinade-74873 (may not work)