Waldorf Turkey Salad Recipe

• 2 c. shredded light & dark turkey meat, about 1/2" x 2"
• 2 lg. celery ribs, cut in matchstick pcs, 1/4" x 1"
• 1 lg. Granny Smith apple, diced
• 1 c. lg. walnut pcs
• 1/2 c. raisins
• 1 1/2 c. plain yogurt
• 1 tbsp. grated orange peel
• 2 teaspoon tarragon
• Salt & pepper to taste

1. 1.
2. In large bowl combine turkey, celery, apple, walnuts and raisins.
3. 2.
4. In smaller bowl, combine yogurt, orange peel, tarragon, salt and pepper.
5. Mix well and toss over turkey salad.
6. Cover and chill at least 1 hour before serving.
7. This is wonderful served with cranberry sauce.

turkey meat, celery, apple, walnut pcs, raisins, plain yogurt, tarragon, salt

Taken from cookeatshare.com/recipes/waldorf-turkey-salad-44354 (may not work)