Grilled Peanut Butter Cheesers

• 12 loaf sourdough bread
• 13 cup butter
• 2 teaspoons Mrs. Dash seasoning mix
• 1 cup smuckers peanut butter
• 4 (1 ounce) slices sharp cheddar cheese
• 4 (1 ounce) slices monterey jack cheese

1. Slice bread 3/4" thick to yield 8 slices.
2. Spread butter and seasoning on one side of each slice.
3. Spread peanut butter on opposite sides.
4. Place 4 slices in heated skillet.
5. Top with 1 slice of each cheese.
6. Top with remaining bread slices.
7. Grill, and turn until both sides are brown (butter side out, of course).

bread, butter, seasoning mix, smuckers peanut butter, cheddar cheese, cheese

Taken from www.food.com/recipe/grilled-peanut-butter-cheesers-24352 (may not work)