Tasty Thai Prawns

• 1 tablespoon oil
• 2 garlic cloves, crushed
• 1 teaspoon lemongrass, finely chopped
• 1 teaspoon ginger, finely chopped
• 500 g prawns, cleaned
• 2 teaspoons honey
• 12 cup chopped spring onion
• 1 lemon, juice of
• 415 g tomato puree
• 1 cup coconut milk
• 2 tablespoons coriander, chopped

1. Heat oil in saucepan.
2. Add garlic, lemon grass, ginger and spring onions and cook until soft.
3. Add prawns and cook 2 minutes.
4. Add honey, lemon juice and tomato puree.
5. Simmer 5 minutes.
6. Add coconut milk and coriander.
7. Serve over prepared rice.

oil, garlic, ginger, honey, spring onion, lemon, coconut milk, coriander

Taken from www.food.com/recipe/tasty-thai-prawns-132071 (may not work)