Pancakes, Ny

• 1/4 cup butter sweet
• 3 cups buttermilk
• 4 large eggs
• 3/4 cups flour, all-purpose ( + 1 tb )
• 1/4 cup whole wheat flour
• 1/4 cup wheat germ
• 1/4 cup rolled oats
• 1 tablespoon cornmeal
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 x butter for skillet
• 1 x salt pinch

1. Whisk together melted butter, buttermilk and eggs.
2. Combine all the dry ingredients in a large mixing bowl.
3. Make a well in the center.
4. Pour in liquid mixture.
5. Mix together well, but do not overbeat.
6. Allow batter to relax for 15 to 20 minutes.
7. Preheat lightly buttered over medium-high flame.
8. Ladle 1/2 cup batter on skillet to form each pancake.
9. Wait until pancakes bubbles and then flip.
10. Keep pancakes warm in 250-deg oven with bowl on top.
11. Makes 10 to 12 (large) pancakes.
12. Serve warm with any toppings that you like and maple syrup.
13. From a NY restaurant.

butter sweet, buttermilk, eggs, flour, whole wheat flour, rolled oats, cornmeal, baking powder, baking soda, butter, salt

Taken from recipeland.com/recipe/v/pancakes-ny-195 (may not work)