Ham-Potato Bake

• 1 cup baked ham, cut in lg. pieces
• 1 cup peeled white potatoes, sliced thinly
• 1 cup Velveeta Cheese, cut in lg. chunks
• 1 cup raw asparagus, lg. pieces

1. Add all ingredients to a bake-proof dish.
2. Bake for 1 hour at 350F, until potatoes and asparagus are softened.

ham, white potatoes, velveeta cheese, raw asparagus

Taken from www.foodgeeks.com/recipes/6422 (may not work)