Kellee's Pasta Salad

  1. Cook pasta in heavily salted water for the longest time recommended on the package.
  2. Drain and cool.
  3. In a large bowl, mix pasta, chopped vegetables, cheeses, meat, mayonnaise and dressing.
  4. Taste and add salt accordingly.
  5. For best flavor, cover and refrigerate for one day prior to serving.

whole wheat rotini, red bell pepper, green bell pepper, red onion, broccoli, cauliflower, water, mushrooms, parmesan cheese, cheddar cheese, salami, lowfat mayonnaise, italian dressing, salt, lemon juice, black pepper, parmesan cheese

Taken from www.food.com/recipe/kellees-pasta-salad-368607 (may not work)

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