Smoked Salmon and Guacamole Bundles

• 8 pieces slice smoked salmon
• 2 medium avocados
• 1 tablespoon lemon juice
• 1 tablespoon guacamole spices (where I live they sell this in a spice jar just like garlic powder, so either make your own guacamol)
• 100 g fish roe (You can use salmon or what ever you prefer.)
• 8 stalks chives, make sure they are of good length
• 20 g fresh dill (to garnish)

1. 1.
2. Cut avocado in half and remove pip, spoon avocado in to a medium bowl.
3. 2.
4. Mash the avocado in a medium bowl with the tablespoon of lemon juice, mash until your likness, some people like smooth guacamole and others prefer more chunky.
5. Add 1 tablespoon of spice and mix.
6. At this time if you want to add chopped tomatoes, add those and mix to combine.
7. Assemble.
8. Lay a tranche of salmon flat, place 1-2 teaspoons of guacamole into the centre (I say 1-2 depending on the size of the tranche.)
9. gather salmon up, so it forms a little bundle.
10. Secure the top with a strand of chive, and top with eggs, garnish with a little dill.
11. To Serve: Arrange a few sprigs of dill on a small plate, arrange bundles around these.
12. Bon Appetit.

salmon, avocados, lemon juice, guacamole spices, fish, stalks chives, fresh dill

Taken from www.food.com/recipe/smoked-salmon-and-guacamole-bundles-285946 (may not work)