Ra-Ra-Ra Poutine

• 1 quart vegetable oil (for frying)
• 1 (10 1/4 ounce) canrich beef gravy
• 5 medium potatoes, scrubbed, skin left on, cut into fries
• 2 cups fresh cheese curds (cheddar cheese curds are yummy, but fresh mozz works great, too)
• kosher salt

1. Heat oil in a deep fryer or deep heavy skillet to 365F (185C).
2. While the oil is heating, you can begin to warm your gravy.
3. Place the fries into the hot oil, and cook until light brown, about 8-10 minutes.
4. Make the fries in batches if necessary to allow them room to move a little in the oil.
5. Remove to a paper towel lined plate to drain.
6. Place the fries on a serving platter or into individual bowls.
7. Sprinkle lightly with some kosher salt.
8. Sprinkle the cheese over them.
9. Ladle gravy over the fries and cheese, and serve immediately.

vegetable oil, canrich beef gravy, potatoes, fresh cheese curds, kosher salt

Taken from www.food.com/recipe/ra-ra-ra-poutine-173676 (may not work)