Gin Martini

• Ice cubes
• Splash of imported dry vermouth
• 2 1/2 ounces of gin, chilled
• Small strip of lemon zest or large 1 green olive
• Cocktail pitcher and stirrer
• 4-ounce glass, chilled
• Cocktail strainer

1. Fill the pitcher with 6 to 8 cubes.
2. Add the vermouth and gin and stir briskly.
3. Strain the martini into the chilled glass and twist the lemon zest over the top of the liquor or add the olive.
4. Serve and sip.

cubes, lemon zest, pitcher

Taken from www.cookstr.com/recipes/gin-martini (may not work)