Butter Frosting

• 1 cup hot water
• 13 cup non-dairy liquid coffee creamer, can be flavored
• 13 cup flour
• 1 cup butter
• 1 cup Splenda granular
• 23 cup confectioners' sugar
• 2 teaspoons vanilla

1. In sauce pan whisk water and creamer until smooth, whisk in flour.
2. Over medium heat, cook stirring briskly until mixture is thick and starts to blobble a bit.
3. Should be quite thick.
4. Remove from heat and cool completely.
5. Stir occasionally to prevent skin forming, and to help cool faster.
6. Whip butter, Splenda, powdered sugar and vanilla, until fluffy.
7. Add cooled creamer mixture a little at a time, while whipping at high speed.
8. Frost cooled cake.

water, nondairy liquid coffee creamer, flour, butter, splenda, sugar, vanilla

Taken from www.food.com/recipe/butter-frosting-224297 (may not work)