Hg's Chinese Shoestring Soup - Ww Points = 0

• 4 cups fat-free chicken broth (or you can use fat- free vegetable or fat-free beef broth)
• 3 medium scallions
• 1 small carrot
• 1 small zucchini
• 12 medium red pepper
• 1 teaspoon low sodium soy sauce, light
• 4 lemon wedges (optional)

1. Begin by cutting all veggies (scallions included) into matchstick-sized strips (use a vegetable shredder if you have one!
2. ).
3. In a large pot, combine all ingredients except for the scallions (and lemon wedges).
4. Bring to a boil.
5. Once soup has reached a boil, reduce to medium heat (a low boil) and add scallions.
6. Cook for approximately 5 minutes, until veggies are limp.
7. If desired, serve with lemon wedges for a citrus-y touch.

chicken broth, scallions, carrot, zucchini, red pepper, soy sauce, lemon wedges

Taken from www.food.com/recipe/hgs-chinese-shoestring-soup-ww-points-0-331250 (may not work)