Two-Day Chili

• 1 pound black beans soaked starting in the early morning
• 1 cup brown rice
• 28 ounces tomatoes, canned with juice diced
• 3 large onions chopped
• 3 large carrots diced
• 1 clove garlic to taste, chopped
• 1 x chili powder to taste
• 1 x cumin to taste

1. Cook brown rice and soaked beans in water to cover in crockpot set to high (overnight).
2. In the morning, add sauted veggies, canned tomatoes and spices.
3. Continue cooking on high (watch the water level) until dinner for flavors to blend.
4. Serve over rice/potatoes/tortillas, etc.

black beans, brown rice, tomatoes, onions, carrots, clove garlic, chili powder, cumin

Taken from recipeland.com/recipe/v/two-day-chili-36630 (may not work)