Macaroon Cake

• 4 ounces butter
• 4 ounces sugar
• 3 egg yolks
• 1 teaspoon vanilla essence
• 6 ounces flour
• 18 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons milk
• 3 egg whites
• 4 ounces sugar
• 1 12 cups coconut

1. Cream the butter and sugar, add the egg yolks and vanilla essence.
2. Beat well.
3. Add sifted dry ingredients alternately with milk.
4. Spread in a greased shallow tin and cover with the macaroon mixture.
5. Macaroon mixture: Beat the eggwhites until quite stiff, fold in sugar and coconut.
6. Bake for 40-45 minutes at 350 deg F.

butter, sugar, egg yolks, vanilla essence, flour, salt, baking powder, milk, egg whites, sugar, coconut

Taken from www.food.com/recipe/macaroon-cake-51664 (may not work)