Basic Low Fat Scones Recipe

• 3/4 c. Unbleached white flour plus extra for rolling dough
• 1 tsp Baking pwdr
• 1 tsp Granulated sugar
• 1/4 tsp Baking soda
• 1/8 tsp Salt
• 3 Tbsp. Butter
• 1/4 c. Low-fat small-curd cottage cheese
• 2 Tbsp. Low-fat buttermilk

1. Preheat oven to 425 degrees.
2. Into large bowl, sift together 3/4 c. flour, baking pwdr, sugar, baking soda and salt.
3. Sift mix again.
4. Add in butter; mix just till crumbly.
5. Add in cottage cheese.
6. Add in buttermilk and combine briefly, just to mix ingredients.
7. Knead only 5 times.
8. (Dough should be soft and satiny.)
9. Lightly flour board.
10. Roll out dough into 8- by 5-inch rectangle.
11. Cut into rounds with 2-inch biscuit cutter, rerolling and cutting scraps.
12. Place on oiled baking sheet.
13. Bake 7 to 10 min, till just golden brown.
14. Yields 10 to 12 scones.

unbleached white flour, baking pwdr, sugar, baking soda, salt, butter, cottage cheese, buttermilk

Taken from cookeatshare.com/recipes/basic-low-fat-scones-79573 (may not work)