Roasted Potatoes With Bacon & Cheese

• 1 lb. small new red potatoes, quartered King Sooper's 5 lb For $1.88 thru 02/09
• 1/4 cup KRAFT Zesty Italian Dressing
• 2 Tbsp. vinegar
• 1 Tbsp. chopped fresh thyme
• 4 slices OSCAR MAYER Bacon, cooked, crumbled
• 2 oz. (1/4 of 8-oz. pkg.) KRAFT Cheddar Cheese, cubed
• 2 oz. (1/4 of 8-oz. pkg.) KRAFT Monterey Jack Cheese, cubed

1. Preheat oven to 425F.
2. Place potatoes in baking dish.
3. Mix dressing, vinegar and thyme in small bowl.
4. Pour half of the dressing mixture over potatoes; mix lightly.
5. Refrigerate remaining dressing mixture.
6. Bake 40 to 50 min.
7. or until fork tender.
8. Remove from oven; cool completely.
9. Combine potatoes, bacon, cheeses and remaining dressing mixture in medium bowl.
10. Refrigerate until ready to serve.
11. Garnish with additional fresh thyme before serving, if desired.

new red potatoes, italian dressing, vinegar, thyme, bacon, cheddar cheese, cheese

Taken from www.kraftrecipes.com/recipes/roasted-potatoes-bacon-cheese-89994.aspx (may not work)