Roasted Potatoes With Bacon & Cheese
- 1 lb. small new red potatoes, quartered King Sooper's 5 lb For $1.88 thru 02/09
- 1/4 cup KRAFT Zesty Italian Dressing
- 2 Tbsp. vinegar
- 1 Tbsp. chopped fresh thyme
- 4 slices OSCAR MAYER Bacon, cooked, crumbled
- 2 oz. (1/4 of 8-oz. pkg.) KRAFT Cheddar Cheese, cubed
- 2 oz. (1/4 of 8-oz. pkg.) KRAFT Monterey Jack Cheese, cubed
- Preheat oven to 425F.
- Place potatoes in baking dish.
- Mix dressing, vinegar and thyme in small bowl.
- Pour half of the dressing mixture over potatoes; mix lightly.
- Refrigerate remaining dressing mixture.
- Bake 40 to 50 min.
- or until fork tender.
- Remove from oven; cool completely.
- Combine potatoes, bacon, cheeses and remaining dressing mixture in medium bowl.
- Refrigerate until ready to serve.
- Garnish with additional fresh thyme before serving, if desired.
new red potatoes, italian dressing, vinegar, thyme, bacon, cheddar cheese, cheese
Taken from www.kraftrecipes.com/recipes/roasted-potatoes-bacon-cheese-89994.aspx (may not work)