Yummy Burgers

• 1/4 cup sour cream dairy
• 2 tablespoons scallions, spring or green onions sliced
• 4 teaspoons bread crumbs dry
• 1/4 teaspoon salt
• 1 x black pepper
• 1/2 pound ground beef, lean
• 2 each hamburger buns
• 1 x lettuce leaves
• 2 each tomatoes slices
• 1 x dill pickle chips optional
• 1 x cheese slices, processed or any cheese slice you prefer
• 1 x red onion rings

1. Stir together 1/4 cup Sour Cream, green onion, bread crumbs, salt and freshly ground pepper.
2. Add the ground beef, mix well.
3. Shape into two 3/4 inch thick patties.
4. Place patties in a small baking dish.
5. Loosely cover with clear plastic wrap or waxed paper.
6. Micro-cook on 100% power for 3 minutes.
7. Turn patties over, rotate the baking dish a half turn.
8. Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more or until meat is done.
9. Drain off fat.
10. Serve the patties on toasted buns with toppings as your choice.
11. Dollop with additional sour cream, if desired.
12. Or grill the patties for 3 to 5 minutes on each side until it's cooked through.

sour cream dairy, scallions, bread crumbs dry, salt, black pepper, ground beef, buns, tomatoes, dill pickle chips, cheese, red onion

Taken from recipeland.com/recipe/v/yummy-burgers-41176 (may not work)