Lasagne Rolls

• 1/2 cup ricotta cheese part-skim
• 1 each eggs
• 1 ounce mozzarella cheese shredded
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated divided
• 18 teaspoon oregano
• 18 teaspoon basil
• 1 dash garlic powder
• 4 each lasagna noodles curly edge
• 1/2 cup tomato sauce
• 1 x parsley leaves

1. Preheat oven to 350F (180C).
2. Spray 2 individual casseroles with nonstick cooking spray; set aside.
3. In small bowl combine ricotta cheese, egg, mozzarella cheese, 1 tablespoon of the parmeson cheese, and the seasonings, mixing well.
4. Place cooked lasagne on a damp towel and spoon 1/4 of the cheese mixture lengthwise along the center of each noodle, starting from narrow end, carefully roll each noodle to enclose filling.
5. Place 2 rolls in each sprayed casserole and spoon 2 tablespoons sauce over each roll; sprinkle each roll with 3/4 teaspoons parmeson cheese and bake until thoroughly heated, 35 to 40 minutes.
6. Serve garnished with parsely.

ricotta cheese, eggs, mozzarella cheese, parmesan, oregano, basil, garlic powder, lasagna noodles, tomato sauce, parsley

Taken from recipeland.com/recipe/v/lasagne-rolls-39546 (may not work)