Pepperoni Pizza Casserole

• 1 lb ground beef
• 1 (16 ounce) can tomato sauce
• 1 (4 ounce) can mushrooms
• 23 cup milk
• 1 (8 ounce) package mozzarella cheese, shredded
• 1 teaspoon garlic salt
• 2 cups macaroni noodles, cooked and drained
• 1 12 teaspoons oregano
• 1 (4 ounce) package pepperoni slices

1. Brown beef and drain.
2. Stir in tomato sauce, undrained mushrooms, oregano, and garlic salt.
3. Bring to boil and remove from heat.
4. Combine macaroni and milk.
5. In a greased 2-quart casserole dish, layer half each of the meat sauce, macaroni mixture, cheese, and pepperoni.
6. Repeat layers, saving a little meat sauce for top.
7. Garnish with remaining pepperoni slices.
8. Bake (covered) at 350F for 25-30 minutes.

ground beef, tomato sauce, mushrooms, milk, mozzarella cheese, garlic salt, macaroni noodles, oregano, pepperoni slices

Taken from www.food.com/recipe/pepperoni-pizza-casserole-245155 (may not work)