Strawberry Jam

• 6 cups frozen strawberries, crushed
• 6 cups sugar
• 2 tablespoons vinegar

1. Pour strawberries and sugar into a large pot.
2. Stir and let sit for 12 to 15 minutes.
3. Bring to a boil for 3 minutes.
4. Add vinegar and cook for 6 more minutes.
5. Skim off foam.
6. Let sit for up to 48 hours before putting into jars, stirring occasionally.

frozen strawberries, sugar, vinegar

Taken from www.food.com/recipe/strawberry-jam-399465 (may not work)