Barbecue Beef-Corn Chip Bake

• 3 lb. lean ground beef
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 bottle (18 oz.) KRAFT Original Barbecue Sauce
• 3 cups corn chips
• 1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
• 2 Tbsp. KRAFT Real Mayo Mayonnaise
• 1 Tbsp. KRAFT Zesty Italian Dressing
• 4 cups coleslaw blend (cabbage slaw mix)

1. Heat oven to 375F.
2. Brown meat with onions in large skillet; drain.
3. Stir in barbecue sauce.
4. Spoon into 13x9-inch baking dish sprayed with cooking spray.
5. Top with chips and cheese; cover.
6. Bake 30 min.
7. or until meat mixture is heated through and cheese is melted, uncovering for the last 10 min.
8. Meanwhile, whisk mayo and dressing until blended.
9. Add to coleslaw blend in large bowl; mix lightly.
10. Top casserole with coleslaw mixture before serving.

lean ground beef, onion, barbecue sauce, corn chips, cheeses, mayonnaise, italian dressing, cabbage slaw

Taken from www.kraftrecipes.com/recipes/barbecue-beef-corn-chip-bake-185096.aspx (may not work)