Zinggggggy Chicken Wings
- 1 12 lbs chicken wings, disjointed and wing tips discarded
- 12 cup plum jam
- 3 tablespoons soy sauce
- 4 -6 drops hot pepper sauce (Tobasco, Peri Peri etc)
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- Heat oven 425f.
- Place wings in a single layer on a baking sheet.
- Combine remaining ingredients and brush generously over the wings.
- Bake 15-20 minutes, baste frequently, until cooked and golden.
- Serve with Chinese hot mustard (if desired).
chicken, plum, soy sauce, pepper, horseradish, mustard
Taken from www.food.com/recipe/zinggggggy-chicken-wings-14491 (may not work)