Zinggggggy Chicken Wings

• 1 12 lbs chicken wings, disjointed and wing tips discarded
• 12 cup plum jam
• 3 tablespoons soy sauce
• 4 -6 drops hot pepper sauce (Tobasco, Peri Peri etc)
• 2 tablespoons prepared horseradish
• 1 tablespoon Dijon mustard

1. Heat oven 425f.
2. Place wings in a single layer on a baking sheet.
3. Combine remaining ingredients and brush generously over the wings.
4. Bake 15-20 minutes, baste frequently, until cooked and golden.
5. Serve with Chinese hot mustard (if desired).

chicken, plum, soy sauce, pepper, horseradish, mustard

Taken from www.food.com/recipe/zinggggggy-chicken-wings-14491 (may not work)