Peruvian Blue Home Fries

• 2 lbs. potatoes, preferably Peruvian blue potatoes, unpeeled and cubed
• 5 Tbs. olive oil
• 1/4 teaspoon salt
• 2 medium-sized onions, peeled and chopped
• 1 cup minced Cubanelle peppers or
• poblano chiles
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 to 2 Tbs. minced garlic
• 3/4 cup packed grated Monterrey Jack or cheddar cheese, optional
• 3 Tbs. fresh lemon juice
• 1 cup lightly toasted peanuts, coarsely chopped
• Minced fresh coriander or parsley
• Lemon wedges for squeezing

1. Place potatoes in large saucepan, add water to cover and bring to boil.
2. Cook until just tender, 10 to 12 minutes, then drain and set aside.
3. Heat large skillet over medium heat.
4. When hot, add 2 tablespoons olive oil, wait about 10 seconds, then swirl to coat pan.
5. Add half of cooked potatoes, spreading them into single layer.
6. Cook 5 minutes, stirring occasionally.
7. After 5 minutes, sprinkle in about 1/8 teaspoon salt and turn potatoes over.
8. Spread into single layer again and cook another 5 minutes.
9. Cook 1 to 2 minutes more, then transfer to plate.
10. Repeat procedure with remaining potatoes, using 2 tablespoons oil and another 1/8 teaspoon salt or to taste.
11. After cooking potatoes, wipe pan with damp paper towel.
12. Return pan to heat and, when hot, add remaining oil.
13. Wait 10 seconds, then swirl to coat pan.
14. Add onions and saute over medium heat for 5 to 8 minutes, or until golden.
15. Add chiles, bell peppers and remaining 1/2 teaspoon salt.
16. Continue to cook, stirring often, for another 5 minutes.
17. Return potatoes to pan with garlic and stir into onion mixture.
18. Cook over medium heat for 2 minutes more.
19. Sprinkle in lemon juice during last few minutes of cooking.
20. Serve hot or warm, topped with peanuts and minced fresh coriander or parsley.
21. Tuck in lemon wedges alongside.

potatoes, olive oil, salt, onions, peppers, poblano chiles, red bell pepper, yellow bell pepper, garlic, cheddar cheese, lemon juice, peanuts, fresh coriander, lemon wedges

Taken from www.vegetariantimes.com/recipe/peruvian-blue-home-fries/ (may not work)