Blue Cheese Deviled Eggs Recipe

• 12 x Hard-Boiled Large eggs
• 1/2 c. Blue Cheese, crumbled
• 1/2 c. Lowfat sour cream
• 1 tsp Vinegar

1. Halve Large eggs lengthwise, remove yolks.
2. Mash yolks with cheese, add in lowfat sour cream and vinegar.
3. Refill egg whites.
4. Put two filled halves together, cover with saran wrap till ready to serve.

eggs, blue cheese, sour cream, vinegar

Taken from cookeatshare.com/recipes/blue-cheese-deviled-eggs-87355 (may not work)