Fresh Rhubarb Pie

• 2 eggs
• 1 cup sour cream
• 1 12 cups sugar
• 2 tablespoons flour
• 1 teaspoon vanilla
• 14 teaspoon salt
• 3 cups fresh rhubarb, chopped
• 1 prepared single 9 inch pie shell
• 14 cup light brown sugar, packed
• 14 cup flour
• 3 tablespoons butter

1. In a mixing bowl, add the eggs, sour cream, sugar, 2 tablespoons flour, vanilla, and salt; mix together.
2. Add the rhubarb; stir to mix.
3. Add this mixture to the prepared pie crust.
4. Cover crust with foil; bake at 450 for 15 minutes; lower temperature to 350 and bake 20-25 minutes.
5. In a mixing bowl, add the brown sugar and 1/4 cup flour; stir to mix.
6. Add in the butter and mash with a fork or pastry blender until mixture is crumbly.
7. Sprinkle mixture over pie filling.
8. Bake pie uncovered 20 minutes longer or until set.

eggs, sour cream, sugar, flour, vanilla, salt, fresh rhubarb, shell, light brown sugar, flour, butter

Taken from www.food.com/recipe/fresh-rhubarb-pie-112658 (may not work)