Biarritz Cocktail

• Ice
• 1 3/4 ounces gin, preferably Tanqueray No. Ten
• 1 1/2 ounces Viognier or other aromatic white wine
• 1/2 ounce chilled apple juice
• 3/4 ounce fresh lime juice
• 1 ounce Simple Syrup
• 1 lemon twist

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the twist.
3. Shake well and strain into an ice-filled highball glass.
4. Garnish with the twist.

white wine, apple juice, lime juice, simple syrup, lemon twist

Taken from www.foodandwine.com/recipes/biarritz-cocktail-cocktails-2007 (may not work)