Broiled Red Snapper

• 1 Tablespoon Ground Coriander
• 1 teaspoon Turmeric Powder
• 3 teaspoons Minced Garlic
• 1- 1/2 Tablespoon Olive Oil
• 1 teaspoon Fish Sauce
• 1 dash Salt And Pepper
• 1 whole Red Snapper (1.5 Pound Size)
• 4 whole Shallots, Thinly Sliced
• 5 whole Thai Chilis Chopped
• 1 dash Salt
• 1 whole Lime, Juiced
• 2 Tablespoons Olive Oil
• 1 teaspoon Fish Sauce

1. Preheat your ovens broiler.
2. In a small bowl, combine coriander, turmeric, minced garlic, olive oil, fish sauce, salt and pepper.
3. Rinse fish under cold water, and pat dry.
4. Using a sharp knife, make 3 slashes on both sides of the fish without cutting all the way through.
5. Rub the seasoning all over the fish including the inside.
6. Place the fish on a baking sheet lined with aluminum foil.
7. Broil on high for 7 to 10 minutes on each side.
8. Remove from the broiler, and cover loosely with aluminum foil.
9. To make the sauce, in a small bowl combine shallots, chilies, salt, lime juice, olive oil and fish sauce.
10. Put sauce on top of fish before serving.
11. Recipe Adapted From Elras Cooking.

ground coriander, turmeric, garlic, olive oil, fish sauce, salt, red snapper, shallots, salt, olive oil, fish sauce

Taken from tastykitchen.com/recipes/main-courses/broiled-red-snapper/ (may not work)