Balsamic Pork With Olives

• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 2 garlic cloves, crushed
• 4 boneless pork loin chops
• 2 ounces green olives, pitted and halved
• 1 ounce basil, chopped

1. Mix the oil with vinegar, mustard and garlic.
2. Score the meat on both sides, season, then put into a dish.
3. Pour over the balsamic mixture and leave to marinate for 5 minutes
4. Heat a griddle pan until very hot.
5. Lift the pork from the marinade, scraping off any garlic, then cook for 4 mins on each side.
6. Remove the meat and keep warm.
7. Pour the marinade into the pan with the olives, cook for 2 mins, then stir in the basil.
8. Pour any juices from the pork into the pan, drizzle the sauce over the pork and serve with pasta.

olive oil, balsamic vinegar, mustard, garlic, pork loin chops, green olives, basil

Taken from www.food.com/recipe/balsamic-pork-with-olives-395913 (may not work)