Sweet Oat Cornbread

• 13 cup sugar
• 13 cup butter or 13 cup margarine, melted
• 1 egg
• 2 cups milk
• 2 cups baking mix (Bisquick, Pioneer, etc.)
• 12 cup oats (quick-cooking may also be used)
• 1 cup cornmeal (white or yellow)
• 1 teaspoon baking powder

1. In large bowl, beat together sugar, melted butter and egg.
2. Gradually add milk and stir until well blended.
3. In small bowl combine baking mix, oats, cornmeal and baking powder.
4. Gradually add dry ingredients to liquid ingredients, beating well until fully combined.
5. Pour into a greased and floured 9X5-inch loaf pan.
6. (Batter will be thin looking) Bake at 375 degrees for 45-50 minutes or until pick inserted in middle comes out clean.
7. Crust should be golden brown.
8. Cool in pan for 10 minutes then turn out of pan.
9. Cut thick slices and serve warm.

sugar, butter, egg, milk, baking mix, oats, cornmeal, baking powder

Taken from www.food.com/recipe/sweet-oat-cornbread-55229 (may not work)