English Jam Tarts

• 223 cups flour, all-purpose
• 1 cup butter chilled
• 2 tablespoons honey
• 1 each egg yolks
• 1/2 cup water ice cold
• 1 teaspoon lemon zest grated
• 1 x assorted jams

1. Using knives, cut together flour and butter until butter is small marble size.
2. Make a well, and add sweetener, egg yolk, water and lemon rind.
3. Quickly combine all ingredients.
4. Place dough on floured surface and knead lightly together for 5 minutes.
5. Roll dough into a ball, and chill in the refrigerator for 1/2 hour.
6. Roll dough to 1/4 inch thickness, and cut into 4-inch squares.
7. Put a tablespoonful of jam in the center of each square, fold into a triangle and seal the edges.
8. Or bake in mini tart tins.
9. Place on oiled cookie sheets and bake in preheated 400F (200C).
10. oven for 10 minutes.
11. Tarts will be golden brown when done.
12. Serve warm or cooled.

flour, butter, honey, egg yolks, water, lemon zest, jams

Taken from recipeland.com/recipe/v/english-jam-tarts-39370 (may not work)