Ravioli and Meatball Casserole

• 1 (26 ounce) jartomato pasta sauce
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 24 frozen cooked meatballs
• 1 (9 ounce) packagerefrigerated cheese ravioli
• 12 cup shredded mozzarella cheese

1. Heat oven to 350 degrees.
2. In a 2 quart casserole mix pasta sauce and soup until smooth.
3. Stir in meatballs and ravioli.
4. Cover and bake for 45 minutes.
5. Uncover and bake an additional 15-25 minutes or until bubbly.
6. Remove from oven, sprinkle with cheese, let stand for 5 minutes to melt cheese before serving.

pasta sauce, cheddar cheese, frozen cooked meatballs, mozzarella cheese

Taken from www.food.com/recipe/ravioli-and-meatball-casserole-445969 (may not work)