Ham Steaks with Apple-Mustard Chutney

• 2 teaspoons vegetable oil
• Four 1-inch thick ham steaks, cut from a whole boneless ham
• 3 tablespoons unsalted butter
• 1 Granny Smith apple, chopped
• 1 small yellow onion, chopped
• 1/4 cup apple cider vinegar
• 1 tablespoon light brown sugar
• 1 tablespoon yellow mustard seeds
• Kosher salt and freshly ground black pepper

1. For the ham steaks: Heat the oil on a cast-iron griddle over medium-high heat.
2. Add the ham steaks and cook until golden brown on both sides, about 4 minutes per side.
3. For the apple-mustard chutney: Melt the butter in a medium saucepan over medium-high heat.
4. Add the apple and onion and cook until softened, about 3 minutes.
5. Add the apple cider vinegar, brown sugar, mustard seeds and some salt and pepper.
6. Cook until thickened, about 5 minutes.
7. Serve the chutney over the ham steaks.

vegetable oil, ham steaks, unsalted butter, apple, yellow onion, apple cider vinegar, light brown sugar, yellow mustard seeds, kosher salt

Taken from www.foodnetwork.com/recipes/nancy-fuller/ham-steaks-with-apple-mustard-chutney.html (may not work)