Deep Dish Strawberry Rhubarb Pie Recipe

• 2 c. sliced strawberries
• 3 c. cut up rhubarb
• 1 c. sugar
• 6 tbsp. flour
• 1/2 teaspoon cinnamon
• 2 tbsp. butter

1. Put prepared fruit in 9 inch baking dish 2 inches deep.
2. Combine sugar, flour and cinnamon and scatter over fruit.
3. Dot with butter.
4. Crust: Combine flour and salt.
5. Cut in butter and shortening.
6. Add in ice water and roll out.
7. Flute crust against edge and press to inside of dish.
8. Moisten with lowfat milk.
9. Sprinkle sugar.
10. Make slits.
11. 350 degrees, 50-60 min.

strawberries, rhubarb, sugar, flour, cinnamon, butter

Taken from cookeatshare.com/recipes/deep-dish-strawberry-rhubarb-pie-31554 (may not work)