Cereal Crunchies

• 2 cups Multi-Bran Chex
• 2 cups Corn Chex
• 2 cups Cheerios toasted oat cereal
• 2 cups miniature pretzels
• 1 cup salted mixed nuts
• 13 cup butter
• 13 cup brown sugar (packed)
• 14 cup light corn syrup
• 2 -3 teaspoons butter flavoring
• 1 12 teaspoons salt
• 2 tablespoons vanilla extract
• 14 teaspoon baking soda

1. In a large bowl, combine the cereals, pretzels and nuts; set aside.
2. In a 2-1/2 quart saucepan,combine the butter, brown sugar, corn syrup, butter flavoring and salt.
3. Bring to a boil.
4. Boil, uncovered, for 5 minutes.
5. In a small bowl, combine vanilla and baking soda.
6. Remove brown sugar syrup from the heat; stir in vanilla mixture (syrup will foam).
7. Pour over cereal mixture and toss to coat.
8. Bake at 200 degrees 1 hour, stirring 2 or 3 times during baking.
9. Turn out at once on wax paper; spread apart and allow to cool completely.
10. Break apart; store in tightly covered container.

multibran, cereal, pretzels, nuts, butter, brown sugar, light corn syrup, butter, salt, vanilla, baking soda

Taken from www.food.com/recipe/cereal-crunchies-283635 (may not work)