Savory Rice

• 1 cup long grain white rice, uncooked
• 2 cups water
• 8 ounces mushrooms, sliced
• 1 onion, sliced
• 2 teaspoons kosher salt
• 2 tablespoons butter, divided
• 1 teaspoon olive oil
• 2 teaspoons poultry seasoning
• 2 tablespoons chicken broth

1. Cook rice according to package instructions (for 3 cups of rice, put 2 cups of water in a saucepan with a tight-fitting lid, add kosher salt and bring to a boil. Add rice, stir; cover with lid, reduce heat to low and simmer for 20 minutes).
2. In a skillet, saute sliced onion in 1 tablespoon of butter and olive oil for 5 minutes. Add sliced mushrooms. Saute mixture for 10 minutes or until mushrooms have softened. Season with salt and pepper to taste.
3. To rice, add onion/mushroom mixture, poultry seasoning, chicken broth and 1 tablesoon butter. Combine and serve.

long grain white rice, water, mushrooms, onion, kosher salt, butter, olive oil, poultry seasoning, chicken broth

Taken from www.food.com/recipe/savory-rice-466829 (may not work)