Arugula Salad with Pears and Gorgonzola

• 1 (15-ounce) can pear halves, drained and sliced, reserve 2 tablespoons juice
• 2 tablespoons olive oil and vinegar dressing
• Salt and freshly ground black pepper
• 2 cups baby arugala
• 4 tablespoons Gorgonzola, crumbled
• 4 tablespoons glazed pecans

1. In a large bowl, whisk together 2 tablespoons reserved pear juice and olive oil and vinegar dressing.
2. Season, to taste, with salt and pepper.
3. Add arugula and toss to coat.
4. Divide dressed arugula among 4 chilled salad plates.
5. Top each salad with 4 pear slices, Gorgonzola, and pecans.
6. Serve immediately.

pear halves, olive oil, salt, baby arugala, gorgonzola, pecans

Taken from www.foodnetwork.com/recipes/sandra-lee/arugula-salad-with-pears-and-gorgonzola-recipe.html (may not work)