Butter Nut Crunch

• 2 tablespoons butter
• 14 cup firmly packed brown sugar
• 13 cup slivered almonds, coarsely chopped
• 14 cup uncooked old fashioned oats

1. Line a 15x10x1 inch jelly roll pan with aluminum foil.
2. Set aside.
3. Melt butter in 10 inch skillet until sizzling; add brown sugar.
4. Cook, stirring constantly, over medium high heat until bubbling (1 minute).
5. Add almonds and oats; stir.
6. Pour onto prepared pan; cool completely.
7. Break into chunks; store in container with tight fitting lid until ready to use.

butter, brown sugar, slivered almonds, oats

Taken from www.food.com/recipe/butter-nut-crunch-171950 (may not work)