Abe'S Dish

• 2 pkg. boneless, skinless chicken breasts, cut into strips
• 4 Tbsp. duck sauce
• 1 1/2 Tbsp. Szechwan sauce
• 2 Tbsp. honey
• 1/4 c. red wine vinegar
• 1/3 c. water
• 1 Tbsp. lemon juice
• 1 large sliced onion
• 1 tsp. garlic powder
• 1 bunch broccoli
• 2 or 3 carrots, sliced into 2-inch thin strips
• 1 large zucchini, sliced
• 1 pkg. fresh mushrooms
• salt and pepper to taste

1. In a work or large skillet, put 2 to 3 tablespoons vegetable oil and add onions and brown slightly.
2. Then add chicken and stir around 4 or 5 minutes.
3. Then add all liquids and stir, then add in vegetables and continue to stir.
4. When vegetables get tender, dish is ready.
5. Serve over rice or noodles.

chicken breasts, duck sauce, szechwan sauce, honey, red wine vinegar, water, lemon juice, onion, garlic powder, broccoli, carrots, zucchini, fresh mushrooms, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1032264 (may not work)