Chocolate Chip Cheesecake Bars (Cookie Mix)

• 1/2 cup cold butter
• 1 (17 1/2 ounce) package betty crocker oatmeal chocolate chip cookie mix
• 1 egg
• 2 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla

1. Heat oven to 350u0b0F.
2. Spray bottom of 13x9-inch pan with cooking spray.
3. In large bowl, cut butter into cookie mix using fork or pasty blender.
4. Stir in 1 egg until mixture is crumbly.
5. Gently spoon 3 cups crumb mixture into pan; press into bottom of pan.
6. Bake 15 minutes.
7. In small bowl, beat cream cheese, sugar, 2 eggs and the vanilla with electric mixer on medium speed until smooth. Pour over cookie crust.
8. Spoon remaining crumb mixture over cream cheese.
9. Bake 25 to 30 minutes or until golden brown and firm to the touch.
10. Cool 30 minutes.
11. Refrigerate at least 2 hours or until chilled.
12. For bars, cut into 9 rows by 4 rows.
13. Store covered in refrigerator.

cold butter, chocolate chip, egg, cream cheese, sugar, eggs, vanilla

Taken from www.food.com/recipe/chocolate-chip-cheesecake-bars-cookie-mix-279225 (may not work)