Chicken and Mango Salad

• 4 cooked chicken breasts
• 1 mango
• 12 small red onion
• 2 tablespoons Dijonnaise mustard
• 1 teaspoon salt
• 14 teaspoon pepper

1. Cube the chicken breast, peel and cube the mango and dice the onion.
2. Put everything in a large bowl.
3. Squeeze the juice from the mango flesh remaining in the skins over the mixture in the bowl.
4. Add the mustard and mix.
5. Add salt and pepper to taste.
6. If you do not like onion you can try other things such as sweet bell pepper, sugar snap peas - anything you like for color and texture.

chicken breasts, mango, red onion, dijonnaise mustard, salt, pepper

Taken from www.food.com/recipe/chicken-and-mango-salad-429369 (may not work)