Pork Chops W/Rice and Mushroom Soup

• 4 lean pork chops
• salt
• pepper
• 3 cups chicken broth
• 1 12 cups parboiled rice
• 1 (10 ounce) can reduced-fat cream of mushroom soup

1. sprinkle some salt and pepper on the chops.
2. brown in large pan or skillet.
3. remove chops from skillet.
4. add can of mushroom soup to skillet and mix in the chicken broth.
5. once well mixed add the rice and cook covered on low heat for approx 20 min or until all liquid is absorbed with the rice.
6. add the pork chops back in with the rice half way through cooking.
7. You should estimate the length of cooking by the thickness of the pork chops.
8. Generall I find that pork chops do not take so long and will become dry if overcooked.

lean pork chops, salt, pepper, chicken broth, rice, cream of mushroom soup

Taken from www.food.com/recipe/pork-chops-w-rice-and-mushroom-soup-321714 (may not work)