Desperation Dessert

• 2 (20 ounce) cans pineapple chunks, very well drained
• 4 (11 ounce) cans mandarin oranges, very well drained
• 16 ounces whipped topping, thawed
• allspice
• chopped walnuts (to garnish)

1. Reserve 15, perfect mandarin orange sections.
2. In an attractive, medium-sized, serving bowl layer one can of pineapple chunks and two cans of mandarin orange sections.
3. Lightly dust with allspice.
4. Spread about 1/3 of the whipped topping over the fruit.
5. Make another layer of pineapple and oranges dusted with allspice.
6. Top with a generous layer of whipped topping.
7. Garnish with an additional dusting of allspice, a handful of chopped walnuts, and the reserved mandarin orange sections.
8. Chill before serving if possible.

pineapple, mandarin oranges, topping, allspice, walnuts

Taken from www.food.com/recipe/desperation-dessert-235808 (may not work)