Chocolate Chip Waffles
- 1 3/4 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/8 teaspoon fine salt
- 2 large eggs, at room temperature
- 1 large egg white, at room temperature
- 1 1/2 cups milk, at room temperature
- 1/2 teaspoon pure vanilla extract
- 1/4 cup unsalted butter, melted, plus more for brushing the iron
- 1/4 cup sugar
- 1 cup mini-chocolate chips
- Serving suggestions: Maple syrup, jam, fresh fruit, or yogurt, or ice cream for dessert
- Preheat a waffle iron to medium-high.
- Whisk the flour, baking powder, and salt in a large bowl.
- Separate the 2 eggs and put all the whites in a large bowl.
- In a large liquid measuring cup or medium bowl, whisk the egg yolks, milk, vanilla, and 1/4 cup melted butter.
- Whisk the milk mixture into the flour mixture until a batter is formed.
- Take care not to over mix the batter.
- Whip the egg whites with a hand-held electric mixer or whisk, until they just begin to hold a loose peak.
- Scatter the sugar over the whites and continue beating until they hold a soft peak.
- Fold a third of the egg whites into the batter to lighten the base, then fold in the remaining whites.
- Gently fold in the chocolate chips.
- Brush the inside surface of the iron with butter.
- Pour in enough batter to barely fill each hole of the waffle iron; the amount will vary depending upon the size of the iron.
- (Take into consideration that the batter will spread once the lid is closed.)
- Close and cook until crisp and the waffle iron stops steaming, about 5 minutes.
- Serve as the waffles come off the iron or transfer to a rack set on a pan in preheated 200 degree F oven to keep warm.
- Repeat with the remaining batter.
- (If the waffle iron is well seasoned or nonstick it is not necessary to brush the inner surface each time before cooking the waffles.)
- Serve the waffles with syrup, jam, fresh fruit, or yogurt.
- Or turn into a dessert with a scoop of ice cream.
flour, baking powder, salt, eggs, egg white, milk, vanilla, unsalted butter, sugar, minichocolate chips, maple syrup
Taken from www.foodnetwork.com/recipes/food-network-kitchens/chocolate-chip-waffles-recipe.html (may not work)