Ranch Vegetable Bowl #RSC

• 1 lb fresh pizza dough
• 1 tablespoon cornmeal
• 1 tablespoon parmesan cheese
• 1 tablespoon olive oil
• 6 medium red potatoes
• 12 cup diced onion
• 1 cup fresh spinach
• 1 cup fresh whole kernel corn
• 1 cup Hidden Valley Original Ranch Dressing
• 12 cup parmesan cheese

1. Preheat oven to 400 degrees.
2. Lightly grease a 2 quart casserole dish.
3. Roll pizza dough out to a 12 inch circle.
4. Sprinkle cornmeal and Parmesan cheese on dough.
5. Turn dough over and place in prepared casserole dish.
6. The cornmeal and 1 tablespoon Parmesan cheese should be on the bottom.
7. Set aside while preparing vegetables.
8. Drizzle olive oil on an 11 X 15 jelly roll pan.
9. Cut potatoes in 1/2 cubes, leaving the skin on.
10. Arrange potatoes in jelly roll pan in a single layer.
11. Roast in oven for 25- 30 minutes, until a fork easily pierces the potato.
12. Do not over cook.
13. In a small bowl, combine roasted potatoes, onions, spinach, corn, and Hidden Valley Original Ranch Dressing.
14. Transfer vegetables into pizza crust.
15. Sprinkle remaining Parmesan cheese on top.
16. Bake at 400 degrees 20-25 minutes, until the edges of the crust are golden brown.
17. Cut into 4 wedges and serve warm.

fresh pizza dough, cornmeal, parmesan cheese, olive oil, red potatoes, onion, fresh spinach, whole kernel corn, valley, parmesan cheese

Taken from www.food.com/recipe/ranch-vegetable-bowl-rsc-494947 (may not work)