Chunky Olive Oil

• 50 grams Onion
• 1 clove Garlic
• 5 tbsp Balsamic vinegar
• 2 tsp Shichimi spice
• 10 grams Walnuts (chopped)
• 1 tsp each Your choice of 1-2 types of dried herbs (basil, rosemary, etc.)
• 1 Dried tomatoes (finely chopped)
• 2 Anchovies (finely chopped)
• 2 tsp Sugar
• 1/2 tsp Salt
• 1 Olive oil

1. Mince the onion and the garlic.
2. Spread Step 1 on a sheet of parchment paper and roast in the oven at 180C for 10-15 minutes.
3. (It's okay if not every piece browns.)
4. Place Step 2 and the ingredients into a glass jar and mix well.
5. (If you like spiciness, add 2 teaspoons of shichimi spice)
6. Pour olive oil into the jar from Step 3 until filled to the top and it's done!
7. You can spread it on bread, use as a salad dressing, use it to marinate fish or meat, etc.
8. It can be used for almost anything you want.
9. Any herb is fine but I usually use rosemary!

onion, clove garlic, vinegar, spice, walnuts, types, tomatoes, anchovies, sugar, salt, olive oil

Taken from cookpad.com/us/recipes/156328-chunky-olive-oil (may not work)