Scallop And Shrimp On Skewers

• 1/2 pound sea scallops
• 1/2 pound shrimp raw, peeled, deveined
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 2 each garlic cloves minced
• 3 tablespoons parsley leaves minced
• 1/4 teaspoon basil dried, crushed
• 18 teaspoon black pepper
• 1/2 pound mushrooms

1. Pat scallops and shrimp dry.
2. Combine olive oil, lemon juice, garlic, parsley, basil and black pepper to make a marinade.
3. Add shellfish and marinate 30 minutes to 1 hour, stirring occasionally.
4. Alternate scallops, shrimp and mushrooms on skewers without crowding.
5. Brush with marinade.
6. Broil or grill 4 inches from heat source for 4 minutes.
7. Turn skewers, brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque.
8. Do not overcook.
9. Serve with rice pilaf, if desired.
10. Makes 4 servings.

scallops, shrimp, olive oil, lemon juice, garlic, parsley, basil, black pepper, mushrooms

Taken from recipeland.com/recipe/v/scallop-shrimp-on-skewers-994 (may not work)