Candy Apple Pie

• 6 cups baking apples, peeled and thinly sliced
• 2 tbsp. lime juice
• 3/4 cup sugar
• 1/4 cup all-purpose flour
• 1/2 tsp. cinnamon
• 1/4 tsp. salt
• 1 9-inch pie crust, double crust
• 2 tbsp. butter
• margarine, melted
• 1/4 cup butter
• margarine
• 1/2 cup brown sugar
• 2 tbsp. heavy cream
• 1/2 cup pecans

1. In a large bowl, toss apples with lime juice.
2. Combine dry ingredients; add to the apples and toss lightly.
3. Place bottom pastry in a 9-inch pie plate; fill with apple mixture.
4. Dot with butter.
5. Cover with top crust.
6. Flue edges high; cut steam vents.
7. Bake at 400F for 40 to 45 minutes or until golden brown and apples are tender.
8. Meanwhile, for topping, melt butter in a small saucepan.
9. Stir in brown sugar and cream; bring to a boil, stirring constantly.
10. Remove from the heat and stir in pecans.
11. Pour over top crust.
12. Return to the oven for 3 to 4 minutes or until bubbly.
13. Serve warm.

baking apples, lime juice, sugar, allpurpose, cinnamon, salt, pie crust, butter, margarine, butter, margarine, brown sugar, heavy cream, pecans

Taken from www.foodgeeks.com/recipes/2992 (may not work)