Double-Dipped Caramels

• 1 (14 ounce) bag caramels (48 count)
• 1 lb chocolate-flavored candy coating or 1 lb vanilla candy coating
• 2 cups chopped nuts (or anything you can think of that your can dip these in)

1. Unwrap the caramels and place a toothpick in the center of each one.
2. Heat candy coating in a heavy medium saucepan over low heat, stirring constantly just until melted.
3. Remove from heat.
4. Place nuts or brickle pieces in a bowl.
5. Dip one caramel into coating; turn to coat.
6. Place dipped caramels in nuts, turning to coat.
7. (Or, dip a caramel halfway into coating.
8. Place dipped caramel into nuts, turning to coat.)
9. Transfer caramel to a waxed-paper-lined baking sheet.
10. Repeat with remaining caramels.
11. Let stand 30 minutes or until firm.
12. Store tightly covered up to 1 week.

caramels, chocolateflavored candy coating, nuts

Taken from www.food.com/recipe/double-dipped-caramels-205321 (may not work)