Chili Garlic Broccoli

• 2 cups broccoli florets with stems
• 1 teaspoon sesame oil
• 1/2 teaspoon chili garlic sauce

1. Bring a large pot of boiling water to a boil.
2. Add broccoli, reduce the heat to a simmer, and simmer until just tender, about 3 minutes.
3. Drain.
4. While broccoli is simmering, heat oil in a large skillet over medium heat.
5. Add chile garlic sauce and swirl to combine with oil.
6. Add drained broccoli and stir-fry until just cooked though; be careful to just warm through.
7. Serve as a side dish or over rice.

broccoli, sesame oil, chili garlic

Taken from www.foodnetwork.com/recipes/chili-garlic-broccoli.html (may not work)